Black lentils slow-cooked for hours until deeply rich, finished with a generous swirl of butter and cream. Served with fragrant rice and topped with a mix of roasted cashews and peanuts for a buttery crunch.
Ingredients: Split black gram, kidney beans, tomato puree, butter (milk), fresh cream (milk), onion paste, ghee (milk), ginger garlic paste, spice blend (onion, milk solids, iodised salt, coriander, garlic, cashew nuts, chilli, black salt, fennel, cumin, ginger, sugar, paprika, rock salt, tomato powder, asafoetida, bay leaf, turmeric, black pepper, cassia bark, green cardamom, clove, dried fenugreek leaves), dried fenugreek leaves, salt, roasted cashew nuts, peanuts.
Allergens: Contains Milk, Tree Nuts, Peanuts.