Slow-cooked yellow lentils in a sizzling pour of golden butter, cumin and garlic. Served with fragrant rice and topped with dry-roasted, salted pumpkin seeds.
Ingredients: Split pigeon peas, split mung beans, split chickpeas, carrots, French beans, peas, cauliflower florets, onions, tomatoes, ginger garlic paste, red chillies, coriander, turmeric, cumin, caraway seeds, cardamom, cloves, mace, black pepper, fenugreek seeds, star anise, stoneflower, fennel seeds, black cardamom, bay leaves, asafoetida, Sichuan pepper, iodised salt, split black gram, lime juice, butter (milk), salt, ghee (milk), cumin seeds, mustard seeds, fresh coriander, pumpkin seeds.
Allergens: Contains Milk.