A fragrant coconut broth simmered with lemongrass and warming spices, ladled over silky noodles and finished with fresh herbs and lime. Served with golden egg noodles and finished with roasted edamame.
Ingredients: Button mushrooms, baby corn, bok choy, spinach, carrots, vegetable broth (pink salt, maltodextrin, cornstarch, onion powder, garlic powder, potato starch, nutritional yeast, vegetable powder, spices, herbs & condiments), coconut milk (full-fat), red curry paste (shallot, garlic, dried red chilli, lemongrass, salt, galangal, kaffir lime peel, cumin, citric acid, coriander), parmesan cheese (milk), virgin olive oil, sugar, salt, coriander & lime, wheat noodles (gluten), egg, edamame (soya).
Allergens: Contains Gluten (wheat), Egg, Milk, Soya.