Buttery Dal Makhani

Black lentils slow-cooked for hours until deeply rich, finished with butter and cream.

Creamy Buttery Spicy Paneer

Soft paneer bathed in a velvety tomato and butter sauce, finished with cream.

Auntie's Butter Yellow Daal

Slow-cooked yellow lentils in a sizzling pour of butter, cumin and garlic.

Bangkok Green Thai Curry

Vibrant green curry simmered with coconut milk, tangled through egg noodles.

Silky Basil Pesto Pasta

Fresh basil, garlic and parmesan blitzed into a bright green pesto.

Creamy Pink Sauce Pasta

A dreamy blend of tomato and cream, clinging to every pasta shell.

Spiced Moroccan Vegetable Tagine

Slow-cooked veg in warm spice, sweetened with apricot, over couscous.

Coconutty Sri Lankan Pumpkin Curry

Sweet pumpkin simmered low and slow in coconut milk with curry leaves.

Velvety Coconut Peanut Noodles

Silky noodles coated in a rich, glossy peanut and coconut sauce.

Smoky Mexican Chilli

Smoky, spiced beans simmered low and slow, hearty and warming.